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《舌尖上的中国》第二季依然定位为一部美食纪录片,并将延续第一季的主题,探讨中国人与食物的关系。150多个人物,300余种美食,一张张餐桌,见证生命的诞生、成长、相聚、别离。通过美食,使人们可以有滋有味地认知这个古老的东方国度。
《舌尖上的中国2》多语种版 关于《舌尖上的中国2》 《舌尖2》主创团队历时1年,走访150多个拍摄地点,行程40多万公里,150多个人物,300余种美食,中国人在美食上的奇思妙想,智慧火花相互碰撞后形成的美食奇观,在《舌尖II》中呈现的可谓淋漓尽致。 A Bite of Chna: Season 2More
About Documentary 'A Bite of China: Season 2' On the grassland, spring on the Gong Geer River, in icy water, people begin their fishing season. Miles away, the fish are racing against time, swimming upstream to a place they call home To lay eggs in the grass. Here People and fish a balance with nature. This is A Bite of China II. |